Sumatra Gayo - Micro-Lot
SUMATRA GAYO, MICRO-LOT
Flavor Profile : Rich, Clean Body & Aroma, Earthy, Dried Fig, Low Acid
Roast Level : Medium Dark
Process : Wet-Hulled (Giling Basah) Process
Varietal : Tim Tim, Ateng
Small Lot Farmers
This Sumatra Gayo is sourced from very small plot farmers that our importer connects with through non-profit community development projects. They then help the farmers acquire resources such as micro-loans, fertilizers and equipment, as well as connections that help the farmers extract more value for their crops.