Ethiopia Yirgacheffe Dumerso - Natural Process - Grade 1
Flavor Profile : Pear, Milk Chocolate, Round Body
Roast Level : Light
Process : Natural / Dry Process
Varietal : Ethiopia Heirloom
This is a fruit forward, delicious coffee. It's a Grade 1 dry processed coffee from the Dumerso Station in the Gelana Abaya area, which is located in central southern Ethiopia's Gedeo Zone. The coffee is grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this station.
The natural process allows the outer pulp of the coffee cherry to remain on the bean as it dries. This creates beautiful fruit flavors and a creamy body.