LA ESPERANZA - Huehuetenango, Guatemala - Micro-Lot



Flavor Profile :  Maple Syrup, Milk Chocolate, Nutty
Roast Level : Medium
Process : Washed Process, Sun Dried
Varietal :  Bourbon, Caturra
Francisco Morales at La Esperanza


Francisco Morales started in coffee at age 16.  His farm, La Esperanza, is located in El Coyegual, Huehuetenango.  La Esperanza is an incredible farm, with manicured lots and trees that are well taken care of.  Francisco's home sits directly across the valley from his farm.  He is a gentleman that greets you with a wide, warm smile and a friendly pat on the back.  This is our second year to offer coffee from Francisco's harvest.  We are excited to have them back in the roastery!







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