Guatemala Huehuetenango La Esperanza - Single Farm, Micro-Lot
GUATEMALA HUEHUETENANGO LA ESPERANZA, SINGLE ORIGIN, SINGLE FARM, MICRO-LOTFlavor Profile : Caramelized Sugars, Cherry Acidity, Juicy Body.
Roast Level : Medium
Process : Washed Process, Sun Dried
Varietal : Bourbon, Catuai, Caturra
Francisco Morales with La Esperanza
Notes from Onyx Coffee, who has a direct relationship with the La Esperanza Farm :
"Francisco Morales started in coffee at the age of 16. Located in El Coyegual, Huehuetenango, La Esperanza is an incredible farm. The coffee's characteristics are a fruit forward, balanced cup. Francisco is a gentleman that greets you with a wide smile and a friendly pat on your back. His trees are well taken care of. His family's home sits across the valley from his farm and you can gaze over his entire estate from his drying patios. This is the second year that his coffee has been separated from others from the region."