DECAF - Colombia - E.A. (Sugar Cane) Process
Flavor Profile : Vanilla, Honeysuckle, Milk Chocolate
Process : E.A (Sugar Cane) Process
This decaf is sourced first green prior to decaffeination, breaking the industry norm. This ensures that the coffee itself offers a premium cup in its caffeinated state, which then translates to a delicious cup of decaf.
Colombian coffees are commonly known to be big, rich, chocolatey coffees with exceptional fragrance. Vanilla, caramel, and chocolate are common adjectives. This decaf does not disappoint. It does not taste like a typical decaf, it's a lovely, sweet cup.