KAYON MOUNTAIN COFFEE FARM - Guji, Ethiopia - Grade 1 - Organic - Natural Process
Flavor Profile : Strawberry, Creamy, Floral
Roast Level : Light Medium
Process : Dry / Natural Process
Varietal : Heirloom Ethiopian Varietals
The Kayon Mountain Coffee Farm is owned by multiple families that have been born and raised around the experience of coffee. These shareholding members had mainly been supplying coffee to auction for the past 30 years until they started their own farm in 2012. This farm boasts a 500 hectare spread, half of which is planted in heirloom Typica coffee and the other land reserved for cabbage, and indigenous shade trees. By 2015, they had implemented washing stations and dry-hullers. The coffees see an average fermentation time of 24-36 hours, followed by an average drying time of 12-20 days. As for the future, Kayon Mountain plans to plant more coffee, improve the quality of their processing, and even begin leasing more land to expand their practice.