KOCHERE - Yirgacheffe, Ethiopia - Grade 1




Flavor Profile :  Apricot, Lemon, Caramel  
Roast Level :  Medium
Process :  Fully Washed Process / Sun Dried
Varietal :  Heirloom Ethiopian Varietals

This coffee is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce this lovely Yirgacheffe flavor profile.





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