Why Noble Coyote?

We are often asked how we came up with the name Noble Coyote. Ethical trade and sustainability are very important to us. In the coffee world, a "coyote" is a middleman who purchases coffee from farmers. In a commodity market, coyotes buy low and sell high, to the detriment of the farmers who grow the coffee. We purchase coffee from importers who not only compensate farmers fairly, but also invest in those farmers in order to improve their lives.

Noble coyotes are middlemen who aid, support, and invest in the farmers who supply them. As a coffee roaster purchasing green coffee, we strive to be noble coyotes by supporting farmers and importers who practice these values.

Participating in community organizations and events is also important to us. We are thankful to have the opportunity to work closely with amazing local programs that invest in people, such as Cafe Momentum and Meat Fight. Giving back to the community that helps support our efforts completes a circle for us.

Roasting Philosophy

The craft of coffee roasting melds both art and science. The science helps produce consistency and quality. The art emerges from each roaster's unique background and roasting philosophy.

Co-owner and head roaster, Kevin, has loved coffee since he was old enough to stand on a stool and grab a mug from the cabinet. He is naturally inquisitive and has always enjoyed taking things apart, figuring out how they work and what makes them tick. He's a self-taught musician, and this has a large influence on his personal approach to roasting: roasting has a rhythm and a feel, a certain timing that impacts the notes in each cup of coffee.  

Approachability

Marta and Kevin Sprague started Noble Coyote Coffee Roasters in 2011. From our humble beginnings at Good Local Markets farmers market, to the opening of our coffee lab in Expo Park, we strive to provide space for people to enjoy and explore coffee. We love hearing about our customers' coffee adventures. Our award winning Brew Better Coffee education series is all about making the home coffee experience enjoyable and accessible. Come see us at the Lab for a drink!