Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.

It goes by many names: iced coffee, Japanese pour over, flash brew. The technique is essentially to brew hot coffee and cool it down really fast. This results in a cold, refreshing drink while maintaining a high degree of subtle aromatics.

Tune in online through Facebook and Instagram as we demonstrate the brewing technique. Make sure to follow us so you get notified when we go live. Feel free to brew along at home. We will take your questions in the chat.