Country: Colombia
Region: Huila
Flavor Profile: S’Mores, Vanilla, Brown Sugar
Process: Mountain Water Process
Roast Level: Medium
Varietal: Castillo, Caturra, Colombia

Decaf coffee isn’t what it used to be. Now it’s delicious!

Changes to how coffee is decaffeinated leave a cleaner mouthfeel and bigger flavor. The Mountain Water Process uses pure water as a natural extraction solution, separating the caffeine compounds from the unroasted green coffee. This process is chemical-free, which means the decaffeination preserves flavor with minor alteration to the coffee's original sensory profile. Then coffee is depulped the same day it's harvested, then given a 12–18-hour fermentation in tanks or buckets before being washed clean of mucilage and dried.

Decaf Colombia Hulia is sweet and smooth! Look for notes of vanilla, smores, and brown sugar.